The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost.
Through TEFAP, the U.S. Department of Agriculture (USDA) purchases USDA Foods, including processing and packaging, and makes it available to State Distributing Agencies. The amount of food that each State receives out of the total amount of food that is provided is based on the number of unemployed persons and the number of people with incomes below the poverty level in the State. States provide the food to local agencies that they have selected, usually food banks, which in turn, distribute the food to local organizations such as soup kitchens and food pantries that directly serve the public.
The table below shows the coverage area by county for each of the eight regional food banks in New York State. If you need emergency food assistance, please call the food bank in your county. The food bank will assist you in finding the nearest food pantry.
|Regional Food Banks by County|
|Food Bank||Counties Served||Phone|
|Food Bank for New York City||Bronx, Kings, New York, Queens, Richmond||(718) 991-4300|
|Regional Food Bank of Northeastern NY||Albany, Clinton, Columbia, Delaware, Dutchess, Essex, Franklin, Fulton, Greene, Hamilton, Montgomery, Orange, Ostego, Putnam, Rensselaer, Rockland, Saratoga, Schenectady, Schoharie, Sullivan, Ulster, Warren, Washington||(518) 786-3691|
|Food Bank of Western NY||Cattaraugus, Chatauqua, Erie, Niagara||(716) 852-1305|
|Food Bank of Central NY||Cayuga, Chenango, Cortland, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Oswego, St. Lawrence||(315) 437-1899|
|FoodLink||Allegany, Chenango, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, Yates||(585) 328-3380|
|Long Island Cares||Nassau, Suffolk||(631) 582-3663|
|Food Bank of the Southern Tier||Broome, Chemung, Schuyler, Steuben, Tioga, Tompkins||(607) 796-6061|
|Food Bank for Westchester||Westchester||(914) 923-1100|
See the following income eligibility guidelines for the period July 1, 2017 through June 30, 2018. The amounts were calculated by multiplying the 2017 federal income poverty guidelines by 1.85 or 185%.
|Emergency Food Assistance Income Eligibility Guidelines|
|Household Size||Annual Income|
|For each additional family member add $7,733.|
The Office of General Services is mandated to complete a physical review and inventory of all New York State Food Banks at least once a year.
Prior to our arrival please ensure:
Upon our arrival:
If Food Distribution staff is unable to conduct the physical inventory due to the points above, the appointment will be terminated and the warehouse will be held liable for the travel expenses of OGS staff.
Also, please have a complete listing of your recipient agencies and contact information available. We will be conducting RA reviews while in the area as time permits.
The U.S. Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. Not all prohibited bases apply to all programs.
Although it is the policy of the USDA and FNS, as so stated above, to provide fair and equitable treatment to every employee and customer, there are specific laws and regulations that provide for the protected bases for each nutritional assistance program. For this reason, sexual orientation, marital or family status, parental status, and protected genetic information are not protected bases in FNS federally assisted programs.
The TEFAP Program and applicable protected bases:
All food banks in New York will need to read, understand and apply all USDA policies as outlined in FNS-113-1.
USDA Policy and Instructions Links