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New York State Office of General Services - Dining Facilities and Menus - Albany
BUREAU OF FOOD SERVICES  
DINING AND CATERING OPTIONS  

EMPIRE STATE PLAZA and CAPITOL  
CATERING SERVICES
Catering

Complete food & beverage arrangements for any type of event at the Empire State Plaza can be made through OGS’ on-site, contractual food service providers. For more information, contact the Plaza’s caterers on contract:

Sodexo Creative Gourmet Services
Room 113-A, Concourse
Empire State Plaza
Albany, NY 12220
Tel: (518) 449-3218
Fax: (518) 449-1724

Subway @ Swan Street
Core 3, Between Agency Buildings 3 & 4
Empire State Plaza
Tel: (518) 433-2622
Fax: (518) 433-2623

The onsite caterer has exclusive rights to catered events in the Convention Center’s Main Hall and Meeting Rooms, the base of the Egg, Corning Tower Observation Deck and New York State Museum. At other sites, customers have the option to use the on-site caterer or an outside caterer. When using an outside caterer, certain health and insurance requirements apply. Please contact the Bureau of Food Services for more information.

Catering services are also available at the Harriman Campus and several other regional buildings. For more information, contact the Bureau of Food Services, or consult the dining facilities and menus section to look-up your building’s caterer on contract.

DINING LOCATIONS & MENUS
Plaza Food Court
Main Concourse, Center
Serving Lunch
Monday-Friday
11:00 a.m. – 2:30 p.m.
(518) 449-1662
CAFE MENU

McDonald’s
Main Concourse, Center
Serving Breakfast, Lunch, and Dinner
Monday-Friday
6:30 a.m. – 6:00 p.m.
(518) 432-0340

Liberty Market
Main Concourse, North
Serving Breakfast and Lunch
Monday-Friday
7:30 a.m. – 2:30 p.m.
(518) 463-6369
CAFE MENU

Albany Room
Main Concourse, North
Serving Buffet Lunch
Monday-Friday
11:30 a.m. – 2:30 p.m.
Catering Available through Creative Gourmet
(518) 463-0568
CAFE MENU

Hutch House Bakery
Main Concourse, Center
Coffee Shop and Bakery
Monday-Friday
7:00 a.m. – 5:00 p.m.
CAFE MENU

Pretzel Factory Kiosk
Main Concourse, South Serving Beverages and Pastries
Monday-Friday
7:00 a.m. – 2:00 p.m.
(518) 463-6369

Café 29
29th Floor, Corning Tower
Serving Breakfast and Lunch
Monday-Friday
6:30 a.m. – 3:30 p.m.
(518) 465-5131
CAFE MENU

Subway @ Swan Street
Core 3, Between Agency Buildings 3 & 4
Serving Breakfast and Lunch
Monday-Friday
7:00 a.m. –4:00 p.m.
(518) 433-2622
(518) 433-2623 Fax
MENU - Take Out
MENU - Group

Pavilion on the Plaza
Between Agency Buildings 3 & 4, Plaza Level
Serving Breakfast and Lunch
Monday-Friday (seasonal)
7:00 a.m. – 2:30 p.m.
(518) 463-6759
CAFE MENU

Capitol Deli
1st Floor, State Capitol
Serving Breakfast and Lunch
Monday-Friday
6:30 a.m. – 3:00 p.m.
(518) 463-6759

Green Mountain Coffee Carts
Serving Beverages and Pastries
Main Concourse, South
Monday-Friday
7:00 a.m. – 3:00 p.m.
(518) 465-5131



HARRIMAN CAMPUS Top

Campus On-site Caterer
The Altamont Program
Campus Building # 12
(518) 860-1771

Subway Sandwich Shop
Building # 7
Serving Breakfast and Lunch
Monday-Friday
7:00 a.m. – 4:00 p.m.
(518) 438-0418
MENU - Take Out

Harriman Café
Building #12
Serving Breakfast and Lunch
Monday-Friday
7:00 a.m. – 2:00 p.m.
(518) 860-1771
MENU


OTHER ALBANY BUILDINGS Top

Alfred E. Smith State Office Building
Yazi's Cafe
1st Floor
Serving Breakfast and Lunch
Monday-Friday
6:45 a.m. – 3:30 p.m.
(518) 436-4393
Breakfast MENU
Lunch MENU


50 Wolf Road (Department of Transportation)
Serving Breakfast and Lunch
Monday-Friday
6:30 a.m. – 2:30 p.m.
(518) 459-6338
Breakfast MENU
Lunch MENU


110 State Street (Office of the State Comptroller)
110 State Street Café
Serving Breakfast and Lunch
Monday-Friday
6:30 a.m. – 3:30 p.m.
(518) 463-6031



40 Ten Eyck
Pearl Street Diner
Serving Breakfast, Lunch and Dinner
Monday-Friday
7:00 a.m. – 5:30 p.m.
(518) 463-6031

625 Broadway (Department of Environmental Conservation)
Vinny’s Café
Serving Breakfast and Lunch
Monday-Friday
6:30 a.m. – 2:30 p.m.
(518) 463-6031
MENU
Weekly Specials


44 Holland Avenue
Good Day’s Café
Serving Breakfast and Lunch
Monday-Friday
7:00 a.m. – 2:30 p.m.
(518) 433-9642
MENU